Wild Hibiscus Flowers in Syrup, 11 Flowers
Hibiscus Royale Champagne Cocktail
- 2 Drops Rose Water
- 1/2 tsp. Hibiscus Syrup
- 1 Whole Hibiscus Flower
- Sparkling Wine
Add syrup and flower in champagne flute, top with champagne.×
- 8.8 oz. jar
- Contains 11 flowers
- 100% Natural, Hand Picked
- Refrigerate after opening
Wild Hibiscus Flowers in Syrup make great garnishes that can take a basic champagne cocktail and turn it into a professional looking artisanal champagne cocktail.
Hand picked, and packaged in Australia, these little guys bring great flavor, strong presentation with a raspberry and rhubarb flavor. When placed in champagne, the bubbles stream off the little hibiscus flower and make eyes open in surprise.
Made in Australia.
wild hibiscus flowers, sugar, water