Cocktail & Sons Watermelon Thai Basil Syrup, 8 oz
- 1 1/2 oz. silver or aged rum
- 3/4 oz. Fassionola Syrup
- 1/2 oz. Lime Juice
Add all ingredients to rocks glass. Top with ice and stir for 14-20 seconds. Garnish with lime wheel. Turn up the music and enjoy the ride.×
- 8 oz. bottle (237ml)
- seasonal cocktail blend (available until August)
- designed for classic daiquiri
Watermelons from the Indian Springs Co-op in Mississippi are blended with fresh Thai Basil and makrut lime leaves for an amazing solution for proper Summer cocktails. Enjoy the syrup with club soda or added to classic cocktails including Daiquiris, Southsides and Collins. Summer done RIGHT!
Refrigerate after opening, keeps in fridge for 6-9 months.
water, sugar, watermelon, thai basil, makrut lime leaves, citric acid, potassium sorbate (to preserve freshness)