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Alpine Herb Bitters, San Francisco Bitters
ingredients: purified water, alcohol, wormwood extract and other botanical extracts certified as GRAS by the FDA, natural flavor.
  • Alpine Herb Bitters, San Francisco Bitters
each.

1999

Nevada Cocktail

  • 1.5 oz. White Rum
  • 0.75 oz. Grapefruit Juice
  • 0.75 oz. Fresh Lime Juice
  • 1.5 tsp. Sugar
  • Dash Alpine Herb Bitters
Build over ice in a cocktail glass and shake all ingredients for 10-seconds, strain into a chilled cocktail glass and serve.

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Alpine Herb Bitters, San Francisco Bitters - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
  • 5  oz. bottle (150ml)
  • Small Batch, Hand Crafted
  • 42% Alcohol by Volume

A cocktail flavoring patterned after the original Alpine Herb Bitters, which was produced in San Francisco and Virginia City by Thomas Taylor & Co. from 1888 to the end of the 19th century. This in turn was based on various European bitters of the time which were prepared from herbs indigenous to the Italian Alps. A unique cocktail ingredient for use wherever an herbal amaro note is desired. Use to prepare the Nevada Cocktail, and for an award-winning effect try a dash in a Manhattan.

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