B.G. Reynolds’ Orgeat Syrup is a French almond-based sweetener was mostly famously used in the Mai Tai, but has its place in a few other respected classics, such as the Japanese, Suissesse, and a few venerable tropical libations. B.G. Reynolds’ Orgeat is made with almonds and cane sugar. Some naturally occurring gum is added to keep the almond oils from separating.
You’ll find no high fructose corn syrup, no preservatives, only 375ml of hand crafted, small batch gluten free syrup!