Description
Cocktail & Sons Oleo Saccharum Syrup, or sugared oil, is a common punch base made by muddling citrus peels with sugar. The syrup pairs well with vodka, gin, tequila, rum, pisco, and whiskies.
Work up a lovely Tom Collins with Oleo Saccharum, fresh lemon juice and gin or a solid Daiquiri with Oleo Saccharum, fresh lime juice and rum!
Hand crafted with Louisiana cane sugar. Refrigerate after opening, keeps in fridge for 6-9 months.