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Flower Drum Bitters, San Francisco Bitters
ingredients: purified water, alcohol, tangerine peel extract and other botanical and fruit extracts certified as GRAS by the FDA, natural and artificial flavor.
  • Flower Drum Bitters, San Francisco Bitters
each.

1999

Chinatown Cocktail

  • 1 oz. Gin
  • 0.75 oz. Dry Vermouth
  • 0.75 oz. Sweet Vermouth
  • 0.25 oz. Brandy
  • 2 Dashes Flower Drum Bitters
Build over ice in a mixing glass, stir for 30-seconds and strain (with a julep strainer) into a chilled cocktail glass. Serve.

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Flower Drum Bitters, San Francisco Bitters - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
  • 5  oz. bottle (150ml)
  • Small Batch, Hand Crafted
  • 38% Alcohol by Volume

A cocktail flavoring whose creation was inspired by memories of dining in San Francisco's Chinatown during the late 1940s and early 1950s, at such fondly remembered restaurants as the Jade Palace, Shanghai Low, The Lamps of China, Lotus Bowl, Tao Lee Yon, Kay Kay Garden and Universal Cafe. Flower Drum Bitters will add a subtle, exotic note to classic "oriental" cocktails such as the Canton, the Shanghai and the Chinatown.

Flower Drum Bitters, San Francisco Bitters has a rating of 5.0 stars based on 1 reviews.

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