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Peruvian Bitters, San Francisco Bitters
ingredients: purified water, alcohol, cinchona bark extract and other botanical extracts certified as GRAS by the FDA, natural and artificial flavor, citric acid.
  • Peruvian Bitters, San Francisco Bitters


Good Fellow

  • 1.5 oz. Bourbon
  • 1.5 oz. Italian Vermouth (Sweet Vermouth)
  • 6 Dashes Peruvian Bitters
  • 2 Teaspoons Simple Syrup
Build over ice and stir for 30-seconds, strain into a chilled martini glass.

read recipe
Peruvian Bitters, San Francisco Bitters - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
Only 2 left in stock!
  • 5  oz. bottle (150ml)
  • Small Batch, Hand Crafted
  • 42% Alcohol by Volume

A cocktail flavoring with a profile similar to the original Peruvian Bitters, which was produced in San Francisco from 1885 until Prohibition. Based on cinchona bark, it was similar to the calisaya bitters of Spain and Italy. To approximate one ounce calisaya bitters, use 6 dashes Peruvian Bitters plus 1/2 oz vodka plus 2 teaspoons simple syrup. For the preparation of such vintage cocktails as the Good Fellow, the Dronda and the Glamis.

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