Wild Hibiscus Flowers in Syrup make great garnishes that can take a basic champagne cocktail and turn it into a professional looking artisanal champagne cocktail. Each 8.8 oz jar contains 11 hibiscus flowers in syrup.
Hand picked, and packaged in Australia, these little guys bring great flavor, strong presentation with a raspberry and rhubarb flavor. When placed in champagne, the bubbles stream from the little hibiscus flower and make eyes open in surprise.
Made in Australia. Refrigerate After Opening.