Wild Hibiscus Flowers in Syrup, 50 Flowers
Hibiscus Royale Champagne Cocktail
- 2 Drops Rose Water
- 1/2 tsp. Hibiscus Syrup
- 1 Whole Hibiscus Flower
- Sparkling Wine
Add syrup and flower in champagne flute, top with champagne.×
- 2.5 lbs Jar
- Contains 50 flowers
- 100% Natural, Hand Picked
- Refrigerate after opening
Wild Hibiscus Flowers in Syrup make great garnishes that can take a basic champagne cocktail and turn it into a professional looking artisanal champagne cocktail. Hand picked, and packaged in Australia, these little guys bring great flavor, strong presentation with a raspberry and rhubarb flavor. When placed in champagne, the bubbles stream off the little hibiscus flower and make eyes open in surprise.
This jar is absolutely huge, holding 50 flowers and weighing in at 2.5 lbs!
Made in Australia.