Shakers + Strainers

The smaller half of a Boston shaker set. The 18 oz short tin pairs with a 28 oz tin to create the standard two-tin setup used behind professional bars — weighted for stability, polished for a clean look, and sized to seat securely inside the larger tin.

The larger half of a two-tin Boston shaker set. The 28 oz tin is the foundation of the setup — it holds the ice and liquid, accepts the 18 oz tin on top to form the seal, and seats the Hawthorne strainer for the pour.

The larger half of a two-tin Boston shaker set, in a matte black powder coat finish. Weighted base, and it pairs with an 18 oz short tin to form a tight tin-on-tin seal — with a look that stands out on any bar cart.

The Hawthorne strainer is the standard for shaken cocktails. Four prongs lock it onto the shaker tin, the coiled spring catches ice and pulp, and the rolled edge gives you precise control over your pour.

The traditional strainer for stirred cocktails. The julep strainer sits inside a mixing glass and holds back ice cleanly as you pour. No clips. No springs. Just the right angle and a perforated bowl.

A 20 oz beaker-style mixing glass built for stirred cocktails. Thick base, clean pour spout, and a compact 5.5" height that fits comfortably on any bar setup.