Classic Cocktail Mojito
- 1 1/2 oz. rum
- 3/4 oz. Mint & Verbena
- 3/4 oz. Lime Juice
- Club Soda / Mint
Add first three ingredients to rocks glass or add to cocktail shaker. Stir up over ice or shake it quick and pour into the rocks glass. Top with club soda and garnish with mint sprig.
×
- 8 oz. bottle
- perfect balance for daiquiri
- hand crafted with Louisiana cane sugar
Mint & Lemon Verbena combines two types of mint with lemon verbena and wormwood to produce a unique and intoxicating syrup for vodka, gin, tequila, rum and whiskies. Add the syrup to your favorite whiskey for an awesome "Julep", combine the syrup with lemon juice and gin for a whiz-bang "Southside" or build a rock n' roll "Mojito" with rum, lime juice and the syrup!
Mint & Lemon Verbena Rocks The Southsides, Juleps Mojitos and Smashes. Try it!
Raw sugar is sourced in Louisiana where Cocktail & Sons does business. Can't get more local than that!
Refrigerate after opening, keeps in fridge for 6-9 months.
sugar, water, mint, lemon verbena, wormwood, peppermint oil, citric acid and potassium sorbate (preservatives)
