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Cocktail & Sons Oleo Saccharum Syrup
ingredients: sugar, water, mint, lemon verbena, wormwood, peppermint oil, citric acid and potassium sorbate (preservatives)
  • Cocktail & Sons Oleo Saccharum Syrup


Classic Cocktail Mojito

  • 1 1/2 oz. gin / vodka / tequila
  • 3/4 oz. Oleo Saccharum
  • 3/4 oz. Lemon Juice
  • Club Soda

Add first three ingredients to a highball glass. Add ice, stir up and top with club soda. Garnish with lemon wheel.

read recipe Watch Recipe Video
Cocktail & Sons Oleo Saccharum Syrup - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
  • 8 oz. bottle (237ml)
  • perfect balance in gin/vodka collins 
  • hand crafted with Louisiana cane sugar

Oleo Saccharum, or sugared oil, is a common punch base made by muddling citrus peels with sugar. The syrup pairs well with vodka, gin, tequila, rum, pisco, and whiskies.

Work up a lovely Tom Collins with Oleo Saccharum, fresh lemon juice and gin or a solid Daiquiri with Oleo Saccharum, fresh lime juice and rum!


Refrigerate after opening, keeps in fridge for 3-months.

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