Description
Peychaud’s Bitters enjoy a rich New Orleans history, created in 1830 by Antoine Amédée Peychaud, a Creole apothecary. When compared to Angostura, you’ll find Peychaud’s a lighter body, sweeter taste, floral aroma and notes of anise.
Undoubtably called for in all Sazerac cocktails by design. We carry Peychaud’s Bitters in a 5 oz bottle.