How does acidity work in a drink, what makes it sour, and what type of citrus should we be using in our cocktails?
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Golden Ratio: 2:1:1 Cocktail Balance
Today let’s talk about the golden ratio, 2:1:1. This is breaks a recipe into “parts”, with a ratio of 2 parts for your core spirit, 1 part for your sweet and 1 part for your sour.
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