Golden Ratio: 2:1:1 Cocktail Balance
Today let’s talk about the golden ratio, 2:1:1. This is breaks a recipe into “parts”, with a ratio of 2 parts for your core spirit, 1 part for your sweet and 1 part for your sour.
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What is a “shot” measurement?
So, what exactly is a “shot”? How do we measure a “shot” and… is it even a valid measurement?
Continue readingHow To Use A Jigger
Measuring with a cocktail jigger is a great way to make an accurate and repeatable cocktail recipe.
Continue readingHow To Use a Boston Shaker
We will show you how to properly use a Boston Shaker for making cocktails, and we’ll do it in 3 minutes.
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